27oz / 800ml coconut milk 2 x 400 ml cans
1/2cup / 140 g smooth peanut butter unsweetened
1/2cup / 60g powdered sweetener
1/4cup / 25g cocoa powder unsweetened
- Empty your cans of coconut milk (both firm and liquid parts) into a blender or bowl. Add the powdered sweetener and peanut butter. Blend until smooth.
- Pour half of the mix into a separate bowl. Add the cocoa powder to the remaining half and blend until well-combined.
- Pour the cocoa peanut mix into the bottom halves of the popsicle moulds. Follow with the peanut butter half of the mix.
- Add the ice lolly sticks and freeze for 4 hours or until set.