Steamed Halibut with Coconut Lime Cauliflower Rice

Prep Time: 5 minutes

Cook Time: 12 minutes

Yield: 2 servings


2 Halibut filets, thawed & patted dry

3 cups cauliflower rice

1 tbsp. lime juice

¼ cup water

1 cup unsweetened coconut milk

½ tsp. paprika

½ tsp. garlic powder

fresh parsley for garnish

limes for garnish

pepper to taste

How to Make It

  1. To a skillet, add cauliflower rice with water, milk and lime juice. Bring to a boil.
  2. While the cauliflower rice is beginning to boil, bring a separate pot of water to a boil, sprinkle the halibut filets with paprika, garlic powder and pepper.
  3. Place the halibut in a steamer over the boiling water and cook 5-7 minutes until flaky.
  4. Reduce the cauliflower to a simmer and let it simmer 5-7 minutes until the liquid is absorbed.
  5. Transfer cauliflower rice to a bowl and stir fresh parsley into it. Top with a halibut filets and serve immediately with limes.