Spicy Thai Chicken Wings
INGREDIENTS:
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2 lbs chicken wings
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1 tsp red pepper flakes
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1/2 tsp garlic powder
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Sea salt and pepper
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1/2 cup spicy Thai chili sauce
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1 lime, juiced
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1 tbsp coconut aminos (soy sauce is fine too)
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1 tbsp sriracha
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1 tbsp sesame oil
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optional: cilantro for garnish
DIRECTIONS:
Preheat oven to 400F.
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Toss the wings in a bowl with the red pepper flakes, garlic powder, sea salt, and pepper. Transfer to a baking sheet and bake for 40 minutes.
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While the wings are cooking, mix together the rest of the ingredients in a bowl.
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Once 40 minutes have gone by, pour the Spicy Thai sauce over the chicken wings and bake for 10 more minutes.
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Take out of the oven and let sit for 2-3 minutes before serving.