Sparkling Pineapple Strawberry Punch
Ingredients
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1 (48 ounce) can pineapple juice
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1 (2 liter) container of ginger ale
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4 cups pineapple, chopped
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3 cups strawberries, chopped
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1/8 cup fresh mint leaves
Instructions
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Directions for the Fresh Pineapple Ice Cubes
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Add 1 cup chopped pineapple chunks to a standard ice cub tray, add mint leaves if desired. Pour 1 cup pineapple juice over the fruit and freeze overnight.
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For the Pineapple Strawberry Punch
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Add the fruit, mint, and pineapple ice cubes to the bottom of a pitcher or punch bowl. Pour the remaining pineapple juice and half of the ginger ale in the pitcher and stir.
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Add additional ginger ale as the Pineapple Ice Cubes begin to melt.