Shrimp Ceviche

Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: 2 servings



2 packets Sizzlefish shrimp

1 tbsp. extra virgin olive oil

4 roma tomatoes, diced

½ cup white onion, diced

2 jalapeno peppers, diced

½ avocado, diced

1 handful cilantro, chopped

4 tbsp. fresh lime juice

salt & pepper to taste


How to Make It:

1. Heat a skillet to medium heat then add extra virgin olive oil.

2. Place shrimp in the skillet and sprinkle pepper over it. Cook the shrimp on each side until opaque, approximately 3 minutes.

3. Remove the shrimp and chop into a similar size as the tomatoes.

4. Assemble the ceviche by placing the chopped shrimp, tomatoes, onions, jalapenos, avocado, cilantro in a bowl with lime juice and salt. Stir to combine.

5. Serve immediately!