Sage Roasted Pork Belly

pork belly

 

Serves 4-6

INGREDIENTS

  • 2 HEADS GARLIC, CLOVES SEPARATED
  • 2.3KG PORK BELLY, ON THE BONE
  • ¼ CUP (60ML) OLIVE OIL
  • ⅓ CUP SEA SALT FLAKES
  • 4 BUNCHES SAGE

METHOD

  1. Preheat oven to 160°C (320°F). Arrange the garlic over the base of a baking dish. Rub the olive oil all over the pork belly and rub the salt into the skin. Place skin-side down on top of the garlic and cook for 3 hours.
  2. Increase the heat to 180°C (355°F). Turn over the pork, add the sage and cook for a further 30 minutes or until the skin is golden and crunchy.

 

Author- donnahay.com.au/recipes/sage-roasted-pork-belly