Roasted Cauliflower & Brussel Sprouts
Cook time|
Total time|
Servings 6
Ingredients
- 1 small head cauliflower, cut into florets (I used purple cauliflower found at Whole Foods)
- 1 pound brussel sprouts, larger pieces sliced in half
- 6 garlic cloves, peeled and crushed
- 6 sprigs thyme
- salt and pepper
- 2-3 tablespoons melted coconut oil
or avocado oil
- 1-2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400F. Place cauliflower, brussel sprouts, and garlic onto a large baking sheet
. Remove thyme leaves from their stems and sprinkle over the vegetables. Drizzle with oil and toss mixture together to evenly coat and sprinkle with plenty of salt and pepper.
- Place pan into the preheated oven and bake for 25-35 minutes. Remove pan after about 15-20 minutes and toss vegetables with balsamic vinegar. Return to the oven to finish baking.
- May need more or less time, depending on the size of your vegetables. Keep a close eye after 20-25 minutes minutes to prevent burning.
. Remove thyme leaves from their stems and sprinkle over the vegetables. Drizzle with oil and toss mixture together to evenly coat and sprinkle with plenty of salt and pepper.Author- wifemamafoodie.com/roasted-cauliflower-brussel-sprouts/