Raw Tahini Date Fudge

Ingredients

• 12 pitted dates, soaked 30 minutes
• ½ cup tahini
• ¼ cup coconut oil, softened
• 1 tsp vanilla extract
• dash of salt

Instructions

1. Drain dates.
2. Combine dates with all ingredients in blender until smooth.
3. Line a baking sheet with parchment paper. Spread mixture out on parchment paper. Use hands to form rectangle about ¾" thick.
4. Place in freezer for 45 minutes to set. Remove and slice into squares. Store in freezer.