Raw Tahini Date Fudge
- 12 pitted dates, soaked 30 minutes
- ½ cup tahini
- ¼ cup coconut oil, softened
- 1 tsp vanilla extract
- dash of salt
- Drain dates.
- Combine dates with all ingredients in blender until smooth.
- Line a baking sheet with parchment paper. Spread mixture out on parchment paper. Use hands to form rectangle about ¾" thick.
- Place in freezer for 45 minutes to set. Remove and slice into squares. Store in freezer.