Raw Tahini Date Fudge


  • 12 pitted dates, soaked 30 minutes
  • ½ cup tahini
  • ¼ cup coconut oil, softened
  • 1 tsp vanilla extract
  • dash of salt


  1. Drain dates.
  2. Combine dates with all ingredients in blender until smooth.
  3. Line a baking sheet with parchment paper. Spread mixture out on parchment paper. Use hands to form rectangle about ¾" thick.
  4. Place in freezer for 45 minutes to set. Remove and slice into squares. Store in freezer.