Raspberry Mint Julep Recipe


  • 2 teaspoons yacon syrup or dissolve coconut sugar mixed with little hot water
  • 6 large raspberries
  • 3 mint leaves
  • 2 ounces Ginger Ale
  • Crushed Ice
  • Mint leaf for garnish


  1. Begin by adding the sweetener and raspberries to glass and muddle gently (muddle=press down with the flat end of spoon or muddler)
  2. Next, add mint leaves and muddle to bruise them slightly
  3. Add 2 ounces of Ginger Ale to glass
  4. Fill with crushed ice and add a straw and mint leaf for garnish.
  5. **If you'd like a larger batch which serves 8 - Blend 5 tablespoons simple syrup and 48 raspberries in a blender. Pour the mixture into a jug, add approximately 24 mint leaves and muddle with a spoon. Add 16 ounces of ginger ale to the pitcher and fill the pitcher with crushed ice.**

Author: soberjulie.com/2016/07/raspberry-mint-julep-recipe-non-alcoholic/