Raspberry Mint Julep Recipe
Ingredients
- 2 teaspoons yacon syrup or dissolve coconut sugar mixed with little hot water
- 6 large raspberries
- 3 mint leaves
- 2 ounces Ginger Ale
- Crushed Ice
- Mint leaf for garnish
Instructions
- Begin by adding the sweetener and raspberries to glass and muddle gently (muddle=press down with the flat end of spoon or muddler)
- Next, add mint leaves and muddle to bruise them slightly
- Add 2 ounces of Ginger Ale to glass
- Fill with crushed ice and add a straw and mint leaf for garnish.
- **If you'd like a larger batch which serves 8 - Blend 5 tablespoons simple syrup and 48 raspberries in a blender. Pour the mixture into a jug, add approximately 24 mint leaves and muddle with a spoon. Add 16 ounces of ginger ale to the pitcher and fill the pitcher with crushed ice.**
Author: soberjulie.com/2016/07/raspberry-mint-julep-recipe-non-alcoholic/