Raspberry, Coconut Smoothie Bowl

Serves: 2
INGREDIENTS
  • 2 cups frozen raspberries
  • 1 large frozen banana
  • ⅔ cup light coconut milk
  • 1 tablespoon chia seeds
  • Optional garnishes: shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, edible flowers
INSTRUCTIONS
  1. Puree the raspberries, banana, coconut milk and chia seeds in a blender until smooth. The mixture will be very thick and you will need to push the ingredients down to get the blender going. If needed, add a little more coconut milk to get the blender going. Garnish with shredded coconut, shaved dark chocolate, hazelnuts, chia seeds, and edible flowers.
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