- Half pineapple
- A liter of water
- Cut the pineapple in half and remove the peel and set aside for infusion.
- Boil the liter of water and add the chopped pineapple and the cinnamon.
- Leave it to the fire about 20 minutes.
- Then let it stand for about 15 minutes.
- Then strain the drink and stay with only the water.
- Store in a carafe inside the refrigerator to take it fresh.