Paprika Broiled Lobster Tail with Sriracha Aioli


  • 4 lobster tails
  • 1 tablespoon extra virgin olive oil
  • 1 lime zested
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • For the Sriracha Aioli:
  • 1-2 tablespoons lime juice
  • 1 tablespoon Sriracha
  • 4-6 tablespoons mayonnaise
  • 1 lime zested


  1. Preheat broiler to high.
  2. With scissors cut through the middle of the lobster tail shell down to the tail (without cutting the tail). Force the shell apart and pull the lobster meat out, to stick out.
  3. In a small bowl combine olive oil, zest of 1 lime, smoked paprika and salt. Mix.
  4. Rub mixture on the flesh of each lobster tail.
  5. Place lobster tails on aluminum lined baked tray. Broil in medium oven shelf for 15-20 minutes, then move up to the top shelf for the remaining 5 minutes.
  6. In a separate bowl combine aioli ingredients together and mix until smooth.