Paleo Lemon Coconut Custard

Ingredients

• 1 13.5oz coconut milk
• 1/2 lemon squeezed
• 4 eggs
• 3 Tbsp honey
• 3 cups water

Instructions

1. Preheat oven to 325 degrees Fahrenheit.
2. Put the can of coconut milk and honey on the stove and heat on medium low.
3. In a separate pot heat the 3 cups fo water on medium heat.
4. Whisk your eggs and honey together in a large bowl.
5. Once the coconut milk mixture is heated, stir together with the eggs and lemon.
6. Pour the hot water at the bottom of a large baking dish and fill about halfway.
7. Arrange 3 mini ramekins in the baking dish and pour in the custard batter.
8. Bake for 35-40 minutes.
9. Eat warm or refrigerate for a cold version.

Author: https://www.plentyandwell.com/post/paleo-coconut-lemon-custard