Paleo Fish Bunless Wrap

Ingredients

1. 800 g (1.7 lbs.) white fish cut into chunks
2. 1 tbs. macadamia oil
3. 3 tsp. ground cumin
4. 2 tsp. paprika
5. 1 tsp. chili flakes
6. 1 tsp. dried thyme
7. 1/2 tsp. salt

For the toppings

1. 4 large or 8 small cos lettuce leaves
2. 1 lemon cut into wedges
3. 1 avocado sliced
4. 1/2 punnet of cherry tomatoes cut in half
5. 1/2 cup coriander chopped

Instructions

1. Toss fish in macadamia oil, spices and salt and allow to marinate for 10 minutes.
2. Meanwhile, prepare the cos lettuce leaves and other toppings.
3. Back to the fish! Heat a frypan over medium-high heat with a little macadamia oil.
4. Add the fish pieces and cook for 2-3 minutes or until just cooked through.
5. To make, place cos lettuce on plates followed by avocado, coriander, tomato and finally the fish.
6. Serve with lemon wedges.

Author: themerrymakersisters.com/paleo-fish-tacos-recipe/