Mocha Latte Recipe
- 1 cupstrong black coffee, hot (I use dark roast made in a french press)
- 1/2 cupalmond milk (or canned coconut cream if you want it richer!)
- 1 tablespoonunsweetened cocoa powder
- In a high-speed blender, combine all ingredients and blend on high speed for 1 minute.
- Serve warm. Or over ice for an iced mocha. Or add in a handful of ice cubes to the blender and blend again for a frappe!