Mocha Latte Recipe


  • 1 cupstrong black coffee, hot (I use dark roast made in a french press)
  • 1/2 cupalmond milk (or canned coconut cream if you want it richer!)
  • 1 tablespoonunsweetened cocoa powder



  • In a high-speed blender, combine all ingredients and blend on high speed for 1 minute.
  • Serve warm. Or over ice for an iced mocha. Or add in a handful of ice cubes to the blender and blend again for a frappe!