Mango Banana Green Smoothie Bowl


  • 1/2 cup unsweetened almond milk
  • 1 heaped cup baby spinach
  • 1 tbsp golden flaxseeds
  • 1 medium banana, cut into pieces and frozen (make sure the banana is ripe before freezing)
  • 1 large mango, cut into pieces and frozen, about 1 1/2 to 2 cups (make sure the mango is ripe before freezing)
  • toppings of your choice, I use fresh mango slices and chia seeds


  1. Add the almond milk, baby spinach, and flaxseeds to a high-speed blender and blend until smooth.
  2. Add the frozen banana and mango pieces to the blender and pulse until just smooth. Because of how thick it is, you will have to stop to give it a mix a few times to get it moving.
  3. Spoon the smoothie into a bowl, and top with whichever toppings you like!