Low Carb Peanut Butter Bark (Keto, Vegan)
INGREDIENTS
PB Bark
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Heaping 1/4 cup natural peanut butter (I use Aldi organic. It's just peanuts and salt)
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1/4 cup coconut oil
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1 tsp vanilla
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Pinch of pure stevia powder (or 8 drops sweet leaf vanilla stevia drops, or 1 Tbs powdered coconut sugar or sweetener of choice)
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1 cup chopped walnuts
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Pinch of Himalayan pink salt
Chocolate Drizzle
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1 oz 85-90% dark chocolate (sugar free)
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1 tsp coconut oil
INSTRUCTIONS
To make the bark:
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Line 2 plates with parchment paper (Don't skip this part or it will stick like crazy!)
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Melt together peanut butter and coconut oil in a medium bowl (I did 30-40 seconds in the microwave).
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Add remaining ingredients and stir. Taste and adjust for sweetness.
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Pour half of the mixture onto each plate.
To make the drizzle:
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Melt the chocolate and coconut oil together in a small bowl (20 seconds in the microwave usually works).
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Use a spoon to drizzle the chocolate on the bark.
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Freeze for 30 minutes or until completely hardened. Transfer to refrigerator. Enjoy!