Low Carb Paleo Sweet and Sour Pork

INGREDIENTS
- 1/2 yellow pepper
- 1/2 red pepper
- 1/4 carrot
- 1/2 onion
- 300g/10.5oz pork roast
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp coconut flour
- 3 tbsp olive oil
Sweet & Sour Sauce
- 2 tbsp tomato paste
- 2 tbsp coconut aminos
- 2 tbsp white vinegar
- 1/2 tsp granulated chicken stock (or fish stock like dashi)
- 1/8 tsp stevia powder
INSTRUCTIONS
- In a small bowl, mix the sweet and sour sauce.
- Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces. Slice the carrot in half and slice it really thinly. Cut the pork roast into bite size pieces.
- Sprinkle the salt, pepper and coconut flour all over the pork pieces.
- Heat 2 tbsp of olive oil into a frying pan and add the pork pieces to it. Cook on all sides for 2-3 minutes. Take out of the frying pan and clean the pan with some kitchen paper.
- Add 1 tbsp of olive oil to the same frying pan and add all of the veggies. Cook for a couple of minutes until somewhat tender, but still crunchy. Add the cooked pork and mix together. Pour the sweet and sour sauce all over and cook for a minute making sure the sauce has coated everything properly.
- It's then ready to serve!
Author: https://www.mypcoskitchen.com/low-carb-paleo-sweet-and-sour-pork/