Kiwi Lychee Mocktail

Safe sipping has never tasted so delish!

Servings: 1

Prep: 5 mins


  • 1 kiwi slice, skin removed
  • 1 1/2 ounces distilled water
  • 1/2 ounce Monin Lychee Syrup
  • 1/2 ounce freshly squeezed lime juice
  • 1 1/2 ounces soda water
  • 1 slice kiwi, skin-on
  • 1 lemon wedge


  1. In a pint mixing glass, add skinless kiwi slice and press several times with a cocktail muddler (available at
  2. Add distilled water, lychee syrup and lime juice.
  3. Fill glass with ice and shake vigorously for 6 seconds.
  4. Add soda water to lychee and lime mixture, then strain into a Collins (tumbler) glass over ice.
  5. Garnish with skin-on kiwi slice and lemon wedge and serve.