Iced Green Tea with Mint


  • 2 cups water
  • 1 tablespoon loose green tea
  • 2-3 sprigs fresh mint leaves
  • Optional: 2 cups ice


  1. Put loose green tea and cool or room temperature water in a pitcher or glass container.
    (I like using this teapot with strainer.)
    Cold brewed tea tastes best with filtered water.
  2. Cover pitcher and put in refrigerator for at least 12 hours.
  3. Strain out solids and pour tea into a cup.
    Ice is optional.