Iced Green Tea with Mint
- 2 cups water
- 1 tablespoon loose green tea
- 2-3 sprigs fresh mint leaves
- Optional: 2 cups ice
- Put loose green tea and cool or room temperature water in a pitcher or glass container.
(I like using this teapot with strainer.)
Cold brewed tea tastes best with filtered water.
- Cover pitcher and put in refrigerator for at least 12 hours.
- Strain out solids and pour tea into a cup.
Ice is optional.