Healthy Mini Apple Pies



  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg
  • 2 tablespoons honey
  • 2 tablespoons melted coconut oil


  • 2 medium apples, diced very small – I used Honeycrisp.
  • 1 tbsp butter (or coconut oil)
  • 2 tbsp coconut sugar(or brown)
  • 1 tsp pumpkin pie spice(or a mixture of cinnamon, nutmeg, ginger, cloves)


  1. Preheat oven to 325F. Prepare mini muffin tinby greasing.
  2. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk.
  3. In a small bowl, combine egg, honey, and oil.
  4. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes.
  5. Press 1-2 Tbsp dough into mini muffin tinbeing sure you create a large dent in the middle.
  6. Bake for 10-12 minutes or until golden brown. 
  7. Let cool completely before adding apple topping.
  8. While cooling, heat a small saucepan with 1 tbsp butter. Stir in apples, coconut sugar, and spice.
  9. Let cook for 4-5 minutes or until just softened. Remove from heat.
  10. Divide among crust cups.
  11. Top with whipped cream or enjoy as is!
  12. Store in refrigerator if not enjoying immediately.