Healthy Gluten Free Pumpkin Cookies

Gluten Free Pumpkin Cookies



  1. 1 1/2 cup gluten free flour
  2. 1/4 teaspoon baking soda
  3. 1/4 teaspoon baking powder
  4. 1/2 cup coconut sugar
  5. 1 teaspoon pumpkin spice


  1. 1 teaspoon vanilla extract
  2. 1/2 cup melted coconut oil
  3. 6 tablespoons pumpkin puree


  1. Preheat oven to 350 degrees. Line baking sheet with parchment paper. Set aside
  2. Melt coconut oil either in a microwave (using microwavable safe bowl) or in a small sauce pan. Add in remaining wet ingredients. Set aside.
  3. Combine dry ingredients in a medium size bowl. Start adding in wet ingredients, a little bit at a time. Once fully mixed, set in the fridge for about 10 minutes.
  4. Slightly wet your hands. Create tablespoon sized balls and press onto the baking sheet.
  5. Bake in the oven for about 10-12 minutes or until golden. Let cool for 5-10 minutes before serving.