Healthy Chocolate Chip Scones


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1egg whisked.
  • 1 tsp vanilla
  • 1 cup dark chocolate, I chopped up a bar


  1. Preheat oven to 350F
  2. In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
  3. Pour coconut oil into dry ingredients, followed by maple syrup, whisked egg, and vanilla. 
  4. Stir until dough-like consistency.
  5. Fold in chocolate.
  6. Place dough on a parchment-lined baking sheet and form into round shape. Flatten slightly into a disk.
  7. Cut into 6 equal pieces and separate onbaking sheet.
  8. Bake for 18-25 minutes or until slightly golden brown. Keep an eye on them after 15 minutes.
  9. Let cool before eating.