Healthy Apple Crisp


  • 4cups apples peeled + sliced in 1/4 inch thick pieces
  • 1tablespoon coconut oil melted
  • 1/2teaspoon cinnamon
  • 1/4teaspoon ground ginger

Crisp Topping

  • 1/2teaspoon cinnamon
  • 1/4teaspoon ginger
  • 1/4teaspoon nutmeg
  • 1cup gluten oats
  • 1/3cup pecans chopped
  • 1tablespoon coconut oil
  • 1tablespoon maple syrup


  1. Preheat oven to 350 and prepare a greased 8x8 baking dish
  2. Peel + cut apple slices into ¼ inch thick slices.
  3. Melt coconut oil. Toss apples with coconut oil, cinnamon + ginger. Set aside.
  4. Mix together crisp topping.
  5. Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples.
  6. Bake at 350 for 20 mins until apples are fork tender and crisp topping is golden brown