Grill Beef Steak



  • 2 pounds (1kg) beef grilling steak, (1/2 pound per person)
  • generous amount Cathy's Gluten Free Spice Mix
  1. Season both sides of the steak generously with Cathy's Gluten Free Spice Mix. Let it sit at room temperature for 30 minutes.
  2. Meanwhile, preheat grill to 350 F, medium-high.
  3. Set the steak on hot grill and leave for 3 minutes. (Close the lid for more even cooking, trying to maintain your grill close to a temperature of 350 degrees Fahrenheit.)
  4. For fancy grill marks on your steak, rotate it a half-turn or so and cook another 2 minutes.
  5. Flip the steak over and cook an additional 3 to 10 minutes, depending on the desired degree of doneness. For accuracy, test the internal temperature with a thermometer.