Grain-free Mediterranean Lamb Bowl
Prep time| 10 mins
Cooking time| 15 mins
Total Time: 25 mins
Yield: 2
Ingredients
- 1 lb. ground lamb
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp thyme
- 1/4 tsp oregano
- Pinch of salt and pepper
- 12 oz. cauliflower rice, or 1 head of cauliflower
- 1 cup grape tomatoes, sliced
- 1/2 red onion, diced
- 1/2 cucumber, sliced
- 1-2 tsp fresh dill
- For the tzatziki sauce:
- 1/3 cup full fat coconut milk
- 1/3 cup paleo mayonnaise
- Juice of 1/2 lemon
- 3/4 cup cucumber
- 3 garlic cloves
- 2 mint leaves
- 2 tsp fresh dill
- Salt and pepper to taste
Instructions
- Heat oil in a skillet and add lamb, stirring occasionally for 2-3 minutes. Next, add the garlic, thyme, oregano, salt, and pepper and stir to combine. Cook lamb on medium heat until no longer red.
- While the lamb is cooking, slice the tomatoes, onion and cucumber.
- Next, make the tzatziki sauce by adding all ingredients to a blender and blending until smooth.
- Last, cook the cauliflower rice either in the microwave or in a skillet with a dash of olive oil.
- Assemble the bowl by adding the cauliflower rice first, and then adding the cooked lamb, tomatoes, cucumbers, onions, and of course the tzatziki sauce.
- Enjoy!
Author- https://thealmondeater.com/2017/08/grain-free-mediterranean-lamb-bowl/