Gluten Free Vegan Chocolate Cupcakes


Dry Ingredients:

  • 1 1/2 cup gluten-free flour regular wheat flour if not gluten-free
  • 1 cup coconut Sugar
  • 1/3 cup cocoa powder
  • 1 tsp baking soda

Wet Ingredients:

  • 1 cup water
  • 1/3 cup oil (any neutral flavored oil will work)
  • 1 tbsp vinegar
  • 1 tsp vanilla


  1. Preheat the oven to 375° F.
  2. Measure out all the dry ingredients unto a mixing bowl.
  3. Measure out the wet ingredient in a separate mixing bowl (I like to use a large measuring container).
  4. Stir with a whisk for about 30 seconds until all the batter is combined.
  5. Pour it into cupcake liners or a greased and floured 8 inch round cake pan.
  6. Bake cupcakes for about 20 minutes or if making a cake for 25-28 minutes.