Gluten Free Vegan Chocolate Cupcakes

Ingredients

Dry Ingredients:

• 1 1/2 cup gluten-free flour regular wheat flour if not gluten-free
• 1 cup coconut Sugar
• 1/3 cup cocoa powder
• 1 tsp baking soda

Wet Ingredients:

• 1 cup water
• 1/3 cup oil (any neutral flavored oil will work)
• 1 tbsp vinegar
• 1 tsp vanilla

Instructions

1. Preheat the oven to 375° F.
2. Measure out all the dry ingredients unto a mixing bowl.
3. Measure out the wet ingredient in a separate mixing bowl (I like to use a large measuring container).
4. Stir with a whisk for about 30 seconds until all the batter is combined.
5. Pour it into cupcake liners or a greased and floured 8 inch round cake pan.
6. Bake cupcakes for about 20 minutes or if making a cake for 25-28 minutes.

Author: https://thehiddenveggies.com/vegan-chocolate-cupcakes