Ginger Soy Cod

Ginger Soy Cod


  • 1 Tablespoon peanut oil
  • 1 inch long piece of ginger, cut into fine matchsticks
  • 6 scallions, both white and green parts, cut on the diagonal into 1/2" pieces
  • 1/4 cup soy gluten free sauce
  • 1 tablespoon Asian sesame oil


  • Preheat oven to 400.
  • Bake fish for 10-15 minutes, depending on size.
  • In a small skillet, heat peanut oil until it is very hot.
  • Add ginger and cook stirring constantly for 1 minute or until it is fragrant.
  • Add scallions, soy sauce and sesame oil. Stir over low heat just to warm it through.
  • Set cooked fish fillets over white rice and spoon sauce on top of the fillets.