Ginger Soy Cod

INGREDIENTS

• 1 Tablespoon peanut oil
• 1 inch long piece of ginger, cut into fine matchsticks
• 6 scallions, both white and green parts, cut on the diagonal into 1/2" pieces
• 1/4 cup soy gluten free sauce
• 1 tablespoon Asian sesame oil

INSTRUCTIONS

• Preheat oven to 400.
• Bake fish for 10-15 minutes, depending on size.
• In a small skillet, heat peanut oil until it is very hot.
• Add ginger and cook stirring constantly for 1 minute or until it is fragrant.
• Add scallions, soy sauce and sesame oil. Stir over low heat just to warm it through.
• Set cooked fish fillets over white rice and spoon sauce on top of the fillets.

Author: https://www.keyingredient.com/recipes/5831116/ginger-soy-cod/