Ginger Rose Activated Charcoal Latte


charcoal latte

Servings| 2


  • 2 cups plant-based milk of choice (I use almond)
  • 2 teaspoons maple syrup (or raw honey)
  • 1 teaspoon activated charcoal powder
  • 1 teaspoon rose petals
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cayenne
  • 1/8 teaspoon himalayan pink salt, rose salt, or sea salt


In a saucepan over medium-low heat combine all of the above ingredients.Whisk until frothy and warmed throughout.Cover and set aside for a few minutes to allow the rose petals to steep and infuse their flavor.Optionally, pour the charcoal brew through a strainer to strain the rose petals before serving or keep in your cup if you enjoy their taste/texture (I do)!Sprinkle with rose petals and ginger powder for a cosmic galaxy effect before serving to wow your guests, or yourself.Enjoy!