Ginger Concentrate


  • 3 to 4-inch piece of ginger root (washed)
  • pure water (to fill a pint-size Mason jar)


  1. Run the ginger root through your juicer.
  2. Take that bright yellow juice and pour it into a pint-size Mason jar.
  3. Fill with water. This is the "concentrate" that you can keep in the fridge for up to 1 week.
  4. Pull it out any time you feel like refreshing yourself with this mocktail.