Frozen Chocolate Covered Bananas with Peanut Butter
Calories 346.1 kcal
Ingredients
- 4 Bananas
- 3/4 cup cup creamy peanut butter sugar free
- 1 ½ cups dark chocolate chips sugar free
- Optional: Melted peanut butter for drizzling about 2 TBS
Instructions
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Line a large baking sheet with wax paper. Set aside.
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Cut the bananas in half lengthwise.
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Push a lollipop stick or popsicle stick 1 ½ inches into the flat side of each banana.
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Carefully spread 1 TBS of creamy peanut butter lengthwise on each banana and evenly space them on the prepared baking sheet.
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Place the baking sheet into the freezer for at least 3 hours (and up to one day), or until bananas and peanut butter are completely frozen.
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Once bananas are frozen, melt together 1 ½ cups of dark chocolate chips and ¼ cup peanut butter in the microwave or over a double boiler. Stir until smooth and homogenous.
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Pour melted chocolate/peanut butter mixture into a tall, narrow glass.
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Remove bananas from the freezer and, working quickly, carefully dip each banana in the chocolate/peanut butter mixture then set it back on the cold, wax-paper lined baking sheet. (If the coating is too thick, use a spatula to carefully scrape some of the chocolate/peanut butter mixture back into the glass before it freezes to the banana).
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Repeat until all the bananas are covered in chocolate. You may need to use a spatula to scrape the chocolate from the glass and spread it onto the last banana so it can get completely covered.
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Place the baking sheet back into the freezer for at least two hours for the bananas to set.
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Optional: Once the chocolate has hardened in the freezer you can drizzle melted peanut butter over the bananas using a fork. Then place them back in the freezer to harden!
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Serve frozen!
Author- joyfoodsunshine.com/frozen-peanut-butter-chocolate-covered-bananas/