Fresh Fruit Board with Granola, yogurt and Wildflower Honey


  • 3 cups plain coconut yogurt
  • 2/3 cup wildflower honey (or regular honey)
  • 3 cups honey granola- gluten free
  • 10 cups assorted berries and sliced fruit (I used raspberries, blueberries, strawberries, blackberries, mango, papaya, kiwi, plums, peaches, oranges)


  1. Wash or rinse all fruits and slice ones that are whole. Set out on a large board for guests to choose from.
  2. In a large bowl, stir to combine the Greek yogurt, then use a spatula to pour it into a medium sized serving bowl. Set out alongside the granola and honey for guests to add to their fruit bowl. ENJOY!!