Easy Chimichurri Sauce

Ingredients

• 1 bunch flat leaf Italian parsley (or cilantro parsley mix) - leaves only
• 2 tbsp oregano leaves - preferably fresh but you can substitute with dry
• 1 lime - juiced ( or 2 tbsp red wine vinegar)
• 1/2 cup extra virgin olive oil
• 4 cloves garlic -grated
• 1/2 chili pepper - optional
• 1 pinch red pepper flakes
• 1 pinch sea salt - to your taste

Instructions

1. Add the parsley, oregano, olive oil, chili pepper and lime juice or vinegar to the bowl of a food processor or blender. Process until combined and smooth to your liking. (Alternatively use a sharp knife and chop the herbs on a cutting board)
2. Transfer the sauce to a bowl or a jar and stir in the grated garlic and red pepper flakes. Season to your taste with the sea salt and more lime.
3. Store in the refrigerator in a tightly closed jar / container for up to 10 ways or freeze for later use. 

Author: https://veggiesociety.com/easy-chimichurri-sauce-recipe