Dairy Free, Sugar Free Mint Mocha Coffee Creamer

INGREDIENTS

• 1 can full-fat coconut milk
• 3 Tbsp. cacao powder
• 1/2 tsp. peppermint extract
• 5–7 liquid Stevia drops

INSTRUCTIONS

1. In a small saucepan, add the coconut milk and cacao powder. 
2. Add in the 1/2 tsp. Peppermint extract – if needed, add in additional peppermint extract a very small amount at a time until the desired mint flavor is reached. 
3. Add in 5 drops of stevia – again, add in additional drops one at a time until desired sweetness is reached. 
4. Whisk to combine, then bring to a simmer over medium heat. Reduce heat to low and cook for 20 minutes – stirring occasionally. 
5. Transfer to a glass jar and let cool. Once cooled, seal with an air-tight lid and refrigerate. 

Author: https://wanderlustandwellness.org/dairy-free-sugar-free-mint-mocha-coffee-creamer/