DAIRY FREE MINT ICE-CREAM
- 1 can full fat coconut milk I use Thai Kitchen brand
- 1/2 cup maple syrup
- 1 whole egg
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chunks (sugar free)
- 1 whole avocado for coloring
Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
Remove the pit and peel from the avocado and blend into the ice-cream.
Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.Author- https://paleoglutenfree.com/recipes/dairy-free-mint-ice-cream/