Cinnamon Apple Chips

Cinnamon Apple Chips

Prep Time|15 mins

Cook Time| 2 hrs 30 mins



Servings: 4


  • 4 Apples, cored and sliced 1/8” thick (I used McIntosh)

  • 1-2 tsp . Ground Cinnamon

  • 1-2 tsp . Granulated Sugar, if needed

  • Cooking Spray


  1. Preheat oven to 200 degrees fahrenheit.

  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.

  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.

  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).