Chocolate Raspberry Smoothie
- 2 containers (5.3 oz. each) Dark Chocolate Coconut Almond Dairy free
- 1 cup frozen raspberries, slightly thawed
- 1 ripe banana
- 1 Tbsp. unsweetened baking cocoa
- Combine all ingredients in the blender and blend on the smoothie setting, or until well blended.
- Pour into one large or two small glasses. Add fresh raspberries to the top if desired. Enjoy immediately or keep refrigerated until ready to drink.