Banana Yogurt Muffins

Ingredients

• 1 ¾ cup of Gluten Free flour
• ½ cup of sugar replacement
• 1 cup of coconut yogurt
• 1 egg
• 2/3rd cup of vegetable oil
• 2 large bananas, mashed

Method

• Sift the flour and sugar replacement in a bowl.
• Add egg, oil, yogurt, and banana puree in a bowl. Mix it well. Then gradually add the GF flour and sugar mix. Stir well.
• Grease a muffin pan and add the mixture to it. Bake at 375 degrees F for 25 minutes.

Source: www.momjunction.com