Baked Pears with Maple & Walnuts
- 2 large ripe pears
- 35 g (1/4 cup) chopped walnuts
- 1 tsp ground cinnamon
- 2 tbsp + 1 tsp maple syrup / honey
Preheat the oven to 170°c fan/190°c/375°f.
Cut each pears length ways into two halves. Using a teaspoon, scoop out the seeds to create a little cavity in the middle of each pear half before placing them in a baking dish cut side up.
In a small bowl mix the walnuts, cinnamon and 2 tbsp of maple syrup / honey until combined. Spoon the mixture into the cavities, dividing it evenly between the 4 halves.
Drizzle the pears with the remaining 1 tsp of maple syrup / honey before baking in the preheated oven for 25-30 minutes or until the pears are soft and golden on the edges.
Serve the pears with a dollop of coconut yoghurt and a drizzle of any juices remaining in the baking dish.
Author & Image by: https://georgieeats.co.uk/maple-walnut-baked-pears/