Adaptogen Chai Latte with Mushroom Powder

• 3 cups unsweetened almond milk
• 1 tbsp good quality roiboos tea
• 1 stick cinnamon
• ½ inch ginger piece, peeled and grated
• 2-3 cardamom pods, crushed
• 2 anise stars
• ½ tsp cloves
• 1 tsp Ashwagandha powder
• 1 gram Mushroom Powder Extract (Nourishing Nutrients by Deseo)
• 1 tsp Rhodiola powder
• 1 tsp pure maple syrup

Ingredients

1. Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.
2. Cover the pot with a lid and simmer for five minutes over low heat.
3. Strain to eliminate the ginger fibers, add the adaptogen powders and maple syrup, mix to incorporate and drink warm

Author: The Awesome Green