3 Ingredient Fruit Roll-Ups
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 rolls
Calories 21 kcal
INGREDIENTS
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2-3 cups fruit
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2-3 Tbsp honey can sub sugar or sugar-substitute
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2 Tbsp lemon juice
INSTRUCTIONS
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Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
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Pour into a pan lined with plastic wrap then spread out ⅛ to ¼ inch thick.
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Dehydrate in oven at 140 to 170 degrees F (60 to 75 degrees C, or as low as oven will go) for 4 to 6 hours, or until middle is not longer tacky.
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Allow to cool, then remove from plastic wrap.
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With clean scissors, trim off edges then cut into 1 inch wide strips.
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Wrap with strips of parchment or tissue paper, then use tape or string to seal.