3 Ingredient Fruit Roll-Ups

3 Ingredient Fruit Roll-Ups

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Servings 8 rolls

Calories 21 kcal

  • 2-3 cups fruit

  • 2-3 Tbsp honey can sub sugar or sugar-substitute

  • 2 Tbsp lemon juice

  1. Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.

  2. Pour into a pan lined with plastic wrap then spread out ⅛ to ¼ inch thick.

  3. Dehydrate in oven at 140 to 170 degrees F (60 to 75 degrees C, or as low as oven will go) for 4 to 6 hours, or until middle is not longer tacky.

  4. Allow to cool, then remove from plastic wrap.

  5. With clean scissors, trim off edges then cut into 1 inch wide strips.

  6. Wrap with strips of parchment or tissue paper, then use tape or string to seal.