Cilantro and Lime Chicken

INGREDIENTS:

¼ cup chopped fresh cilantro leaves

3 tablespoons extra virgin olive oil, divided

2 tablespoons freshly squeezed lime juice

1 tablespoon lime zest

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon salt and ground pepper

2 pounds boneless, skinless chicken thighs

Mixed veggies (optional)

INSTRUCTIONS:

1. In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper.

2. Combine the chicken and cilantro mixture in a bowl. Marinate for at least 2 hours turning the chicken sides. Make sure to drain the chicken from the marinade.

3. Preheat a cast iron grilling pan with 1 tablespoon olive oil on a medium high heat. Cook the chicken on 165°F about 4-5 minutes per side or until golden brown.

4. (Optional) Add mixed veggies on the side.

5. Serve and enjoy!